JJ Meets World: #190: Megan Myrdal – Simple Staples & Sourdough Starters

May 15, 2020

In today’s episode, it’s the return of Megan Myrdal
from Food of the North! Megan uses her superpowers to help JJ
create delicious recipes using the random food he’s squirreled away
in his pantry! Topics of conversation include how the coronavirus
has impacted food sovereignty, the functionality of America’s food
chain, grape seed oil versus olive oil, the differences between
good and bad cholesterol, learning how to cook from her
grandmother, and so much more!

For more episodes, or to find out how you can support
the podcast, visit www.jjmeetsworld.com!

Facebook: https://www.facebook.com/jjmeetsworldpodcast/

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Megan’s previous episode.


http://www.jjmeetsworld.com/jj-meets-world-172-cosmetically-imperfect-produce/

Megan’s appearances on KVLY “Off the Hip
Cooking”.


https://www.valleynewslive.com/content/misc/Off-the-Hip-Cooking–569885651.html

Megan’s social media.

https://www.facebook.com/megan.myrdal

https://twitter.com/MeganBeanRD

https://www.instagram.com/mdmyrdal/

https://www.linkedin.com/in/meganmyrdal/

Food of the North

http://foodofthenorth.com/

https://www.instagram.com/foodofthenorth_/

https://twitter.com/foodofthenorth_

https://www.facebook.com/foodofthenorth

Little Free Garden

https://www.instagram.com/littlefreegarden/

http://www.littlefreegarden.com/

https://www.facebook.com/littlefreegarden/

https://twitter.com/lilfreegarden